Sugar cookie frosting recipe simple9/27/2023 ![]() Step 5: Divide frosting into different bowls if you want to frost sugar cookies with more than one color. If you accidentally add in too much milk, don’t fret! Just add in a little more powdered sugar to thicken it up again. You will be surprised at how little milk you will need! Keep stirring and mixing until the frosting is thin enough to spread easily – but not runny. Just like in step 3, add milk in a little at a time (like 1 teaspoon at a time) and stir well after each addition. Step 4: Add in milk – a small amount at a time – stirring well after each addition Add just enough milk to this easy powdered sugar frosting so that the frosting glides easily with a knife and still holds its shape. Start with a little, and then add more if you need.įor my small batch, I used half a capful of almond extract. Remember, you are learning to cook like a master chef, so add in the amount of flavoring that you prefer. However, vanilla extract is equally yummy. Step 3: Add in whatever flavor you choose.įor rolled sugar cookies, I enjoy almond extract as my flavoring. I just added small amounts of sifted powdered sugar to my fluffy butter until it became super stiff and hard to stir. I found that sifted powdered sugar helps achieve a nice, smooth frosting without having to worry about lumps. Step 2: Add enough sifted powdered sugar so that the mixture becomes really stiff and hard to stir. When I wanted to frost them, I started with 1/4 cup softened butter in a cereal bowl and stirred it with a spoon until it was fluffy. For this post, I made a half batch of my favorite rolled sugar cookies and froze them overnight. Softened butter – not melted – works best for this step. Step 1: Whip up the butter until it is soft and fluffy If you’d like to see how this is made in real life, here it is! I did a quick video for my Instagram channel while I was making this frosting. Video for making this quick & easy sugar cookie icing. Mixer and mixing bowl (if you’re making a large batch).Cereal bowl (if you’re making a small batch).Here’s how to make your own (no recipe) easy frosting: Ingredients you’ll need: It’s delicious, easy to spread, and takes all the stress out of the frosting step of making rolled sugar cookies. She taught me how to mix together a batch in a cereal bowl in just minutes – without a recipe! My mother-in-law told me decades ago that I was overthinking frosting. How to Make Easy Frosting from Scratch (without a recipe!) So, today, I’m going to encourage you to do the same when it comes to making homemade frosting. I marvel at how they seem to know exactly what and how much to throw into a mixing bowl! I love to watch competitors bake up delicious and gorgeous treats as they race against time.īut there is one thing noticeably absent – recipes!! I’ve recently become a fan of holiday baking competitions on the Food Network. It’s deliciously perfect for rolled sugar cookies. They bake up with a puffy center but flatten slightly once they cool down.Be your own master chef by stirring together this ridiculously easy frosting in just minutes. In this photo, I use these round cookie cutters and this rolling pin. If you want to roll them out, the dough does need to be wrapped and chilled in the fridge for at least 2-3 hours in order to cut them.The dough is sticky so you can just drop them onto the in large tablespoonfuls and flatten with the back of the spoon.Tips for making these Soft Lofthouse Style Frosted Cookies They both help to keep the cookies nice and soft once they’re baked. And it’s amazing what a little bit of and sour cream do when added to cookie dough. The dough comes together pretty easily using a hand mixer or a stand mixer. I’ve always wanted to make a homemade copycat recipe of those Soft Lofthouse Cookies and after a few batches, these are now my family’s new favorite sugar cookie! One bite was all it took for me to be completely smitten and fall head over heels. My mom never got them for us but you can bet as soon as I was old enough, I bought myself my own package. ![]() cookies of any kind were a favorite when you were an eight year old. They were the best kind of sugary bites of heaven for any sprinkle lover.īut really…. You know the ones you see in grocery stores that are full of bright frosting and loaded with sprinkles? I had a huge weakness for those super Soft Lofthouse Style Frosted Sugar Cookies when I was younger. PIN for later and follow my boards on Pinterest for more recipe ideas ![]() Perfectly Soft Lofthouse Style Frosted Sugar Cookies made from scratch with an easy frosting and full of pretty sprinkles! Best of all, they make a delicious treat to serve with a tall glass of milk.
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